Actionable Insights for Growing Your Restaurant
Why Table Talk?
Running a restaurant takes more than great food—it requires smart strategies and data-driven decisions. Many owners have asked me to share insights that help them grow, so I created Table Talk—a no-fluff newsletter with practical strategies to boost revenue, retain customers, and optimise operations.
Who Should Read?
For restaurant owners and operators who want to scale smarter, improve profitability, and build lasting customer relationships. If you're looking for actionable insights on growth, efficiency, and industry trends, this newsletter is for you.
Latest Issues
Table Talk Series
HR Insights — 員工不是為了多 $1,500 離職，他們離開，是因為「心已走了」
拆解餐飲業常見的留才盲點：不是薪資太低，而是制度設計、管理溝通與現場流程出了問題。從準時發薪、工作清晰化，到幫員工看到未來，這些「不說出口的小事」才是真正讓人願意留下來的關鍵。想打造穩定、有戰力的團隊，從每天的營運細節開始。
Jul 17, 2025
7 分鐘閱讀
Table Talk Series
打造餐廳的外送服務，不只是「開放外送」這麼簡單
競爭越來越激烈，外送業務要成長，重點不在於「賣什麼」，而是「賣給誰、在什麼時候賣」。
看看這份指南，學會更聰明的外送成長策略。
May 26, 2025
6 分鐘閱讀
Table Talk Series
餐廳吸引顧客決定上門的關鍵，其實是這個
每一次的用餐選擇，幾乎都是從「搜尋」開始—— 而 Google 評論的影響力，遠比你想像的還要大。現在大多數顧客會根據
Apr 29, 2025
5 分鐘閱讀
Why I Started Table Talk
Over the years, I've had countless conversations with restaurant owners—listening to their challenges, exchanging ideas, and sharing insights that have helped them grow. Many have told me, "You need to share this with the industry. More restaurant owners need to hear this."
Writing has never been my strong suit, but with AI making it easier to amplify knowledge and turn raw insights into structured content, I realised there's no better time to start than now.
Table Talk isn't just another newsletter. It's a space for practical, no-fluff insights drawn from real conversations with restaurant operators—ideas that can help you drive more sales, retain customers, and build a more profitable business.
If you've ever wanted a fresh perspective on how to run your restaurant smarter, not just harder, this is for you.
Jonathan Lim,
Founder & CEO, Oddle
Want to be featured?
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