Actionable Insights for Growing Your Restaurant
Why Table Talk?
Running a restaurant takes more than great food—it requires smart strategies and data-driven decisions. Many owners have asked me to share insights that help them grow, so I created Table Talk—a no-fluff newsletter with practical strategies to boost revenue, retain customers, and optimise operations.
Who Should Read?
For restaurant owners and operators who want to scale smarter, improve profitability, and build lasting customer relationships. If you're looking for actionable insights on growth, efficiency, and industry trends, this newsletter is for you.
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Why I Started Table Talk
Over the years, I've had countless conversations with restaurant owners—listening to their challenges, exchanging ideas, and sharing insights that have helped them grow. Many have told me, "You need to share this with the industry. More restaurant owners need to hear this."
Writing has never been my strong suit, but with AI making it easier to amplify knowledge and turn raw insights into structured content, I realised there's no better time to start than now.
Table Talk isn't just another newsletter. It's a space for practical, no-fluff insights drawn from real conversations with restaurant operators—ideas that can help you drive more sales, retain customers, and build a more profitable business.
If you've ever wanted a fresh perspective on how to run your restaurant smarter, not just harder, this is for you.
Jonathan Lim,
Founder & CEO, Oddle
Want to be featured?
Share your restaurant's story, challenges, and innovations with our community. Join the conversation that's shaping the future of the industry.
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