Blog

The China wave is reshaping Singapore’s F&B scene. From Haidilao’s service playbook to Chagee’s comeback, it’s no longer just about food — it’s about experience, speed, and operational control. The real question is whether we’re learning from how they do it.

90% of diners don’t return after their first visit. Here’s how to make your one shot count.

Are deposits saving your tables or costing you customers? Discover when they work — and when they quietly kill bookings.