Table of Contents
- 🏗 Two Spaces. Same Size. Different Games.
- 🎯 Mall Strategy: Visibility Comes at a Price
- 🌱 Secondary Location Strategy: Lower Rent, Higher Hustle
- 🧠 So Which Game Are You Playing?
- 🛠 Two Levers That Help in Both Scenarios
- 1. Delivery and Takeaway = Seats Beyond Your Walls
- 2. Data = Your Engine for Repeat Visits
- 💬 Final Thought: You Can’t Complain About Rent if You Don’t Know the Game
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Do not index
Most restaurant owners obsess over location.
And for good reason—location can bring you footfall. It can put you on the map.
But here’s the truth:
You don’t pay rent with footfall. You pay it with revenue.
And revenue has to be earned—whether you’re in a prime mall or a side street.
Let me show you what I mean.
🏗 Two Spaces. Same Size. Different Games.
Imagine you’re choosing between two 1,200 sqft locations for your casual dining restaurant:
- Mall Location @ $20 psf → Rent = $24,000/month
- Secondary Location @ $10 psf → Rent = $12,000/month
Exact same size. Very different stakes.
To maintain a healthy 15% rent-to-revenue ratio, here’s how much revenue each location must generate monthly:
Location | Monthly Rent | Target Revenue (15% rule) | ASP (Casual Dining) | Covers Needed (Daily) |
Mall ($20 psf) | $24,000 | $160,000 | $25 | 213 |
Obscure ($10 psf) | $12,000 | $80,000 | $25 | 107 |
Now here’s where the real conversation begins.
🎯 Mall Strategy: Visibility Comes at a Price
Yes, the mall gives you footfall.
You’re near a cinema, a supermarket, maybe even a train station.
But that visibility costs you.
To justify the rent, you’ll need to:
- Run at 2–3 full turns a day
- Maximise delivery during off-peak
- Make every seat work harder
In theory, you don’t need to market as aggressively—eyeballs are already there.
But here's the catch:
You're competing with every other F&B brand on the same floor.
Visibility doesn’t equal preference. You still need to win the booking, the craving, or the queue.
🌱 Secondary Location Strategy: Lower Rent, Higher Hustle
At $10 psf, your rent load is lighter—but your job gets harder.
You won’t have the luxury of walk-in traffic. You’ll need to create demand.
What does that mean?
- Rank high on Google Maps and local searches
- Collect positive reviews—early and often
- Activate food influencers and online PR
- Make delivery a serious revenue channel
If location doesn’t do the talking, your execution has to.
Your online presence becomes your shopfront.
🧠 So Which Game Are You Playing?
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Here’s how I’d summarise the two models:
Factor | Mall ($20 psf) | Obscure ($10 psf) |
Footfall | Higher, built-in | Lower, must generate |
Rent Pressure | High—$160K/month target | Moderate—$80K/month target |
Marketing Need | Optional, competitive edge | Essential, survival strategy |
Google Reviews | Helpful | Critical |
Influencer/PR | Optional | Mandatory |
Delivery Importance | Efficiency booster | Core revenue stream |
Brand Leverage | Location does some of the lifting | Brand must carry the weight |
There’s no right or wrong answer.
Both spaces can work.
Both strategies can work.
But you need to know which game you’re in—and plan accordingly.
🛠 Two Levers That Help in Both Scenarios
Regardless of rent, two things consistently give restaurants an edge:
1. Delivery and Takeaway = Seats Beyond Your Walls
Your rent buys you a physical footprint.
But your kitchen has capacity beyond those walls.
Lunch starts at 12pm—but online orders come in earlier.
Most prep happens 11:00–11:30am, before peak dining begins.
Smart operators use delivery to:
- Extend kitchen output
- Fill idle time
- Spread rent across more revenue
You can’t increase your square footage, but you can increase your output.
2. Data = Your Engine for Repeat Visits
Whether you’re visible or hidden, you need return customers.
That’s where data comes in:
- Collect emails and phone numbers
- Automate remarketing (reminders, promos, vouchers)
- Convert one-time diners into regulars
We’ve seen this across 5,000+ restaurants:
The larger and more active your database, the easier it is to hit your cover targets—consistently.
Don’t rely on footfall.
Build your own traffic.
💬 Final Thought: You Can’t Complain About Rent if You Don’t Know the Game
Most restaurant owners talk about location, location, location.
But what they really need is:
- Clarity on their revenue requirements
- A plan to get there
- And tools that stretch every dollar of rent into maximum revenue
Whether you're in a mall or a side street, the rule stays the same:
Make back your rent in 5 days—and you’re in a position to win.
Until next time,
Jonathan Lim
Founder & CEO, Oddle