No Monthly Fees. No Lock-In – Smarter Reservations for Malaysian Restaurants
Forget complicated software and costly subscriptions. Oddle Reserve lets diners book anytime, sends auto-reminders, and helps you reduce no-shows — all without paying a single sen in monthly fees. You only pay when it works.
Built for Growth, Without the Monthly Fees
Usage-Based Pricing, No Monthly Fees
Only pay per online reservation — no monthly fees, no per-cover charges. Ideal for Malaysian F&B businesses that want to go digital without breaking the bank.
Drive More Revenue with Every Reservation
Every reservation becomes a growth opportunity. Leverage built-in CRM, automated reminders, and loyalty tools to reduce no-shows and boost repeat visits.
Built for Malaysian Restaurants
From neighbourhood eateries to multi-outlet brands, Oddle Reserve scales with you. Customised for Malaysia’s F&B landscape, with tools that support both independent and growing restaurants.
Built for Every Stage of Growth
Whether you're starting from paper or switching from expensive platforms, Oddle Reserve helps Malaysian restaurants lower booking costs, simplify operations, and fully own diner data — on your terms.
Go Digital, Without the Big Bills
Stepping into digital reservations doesn’t have to mean locking into costly subscriptions. Oddle Reserve’s pay-as-you-go model lets you modernise operations without the burden of monthly fees — ideal for restaurants just starting out or managing lean operations.
Ideal for Walk-In Heavy Restaurants
Managing group bookings while handling walk-ins? Oddle Reserve gives you flexibility — activate online reservations only when you need them, with no pressure to hit quotas or pay for unused seats.
Stop Losing to Commission Fees
Marketplaces taking a cut of every seat? Oddle Reserve charges per booking, not per diner, with no hidden commissions — giving you full control over costs and ownership of your customer data.
Streamline Daily Operations with Real-Time Reservation Control
Oddle Reserve makes it easy to manage bookings and tables — all in real time. Built-in tools help you reduce errors, speed up service, and run your restaurant more smoothly.
See every reservation at a glance — and act instantly. Stay ahead with a bird’s-eye view of bookings, statuses, and repeat guests, all in one streamlined screen.
A Secure and Reliable Reservation System for Malaysian Restaurants
Empower your team with smart tools that reduce no-shows and cancellations — while giving diners a frictionless experience.
Smart Tools to Reduce No-Shows and Cancellations
Minimise losses and improve table efficiency with tools designed to ensure diners commit to their bookings — no manual chasing needed.
- Credit Card Hold: Secure each booking with card details to discourage no-shows.
- Payment Request: Collect partial or full payments for peak periods or high-value bookings.
- Auto Confirmations: Let the system manage confirmations and reduce human errors.
Flexible, Frictionless Booking Experiences
Give diners the freedom to manage their own bookings — while keeping your team informed, up-to-date, and stress-free.
- Self-Service Updates: Diners can change or cancel bookings anytime, reducing back-and-forth calls or missed updates.
- Live Status Sync: Reservation statuses auto-update across devices, keeping front-of-house operations running smoothly.
Your Engine for Repeat Business & Higher Revenue
Leverage your customer data to run smart campaigns that bring diners back, boost loyalty, and grow your revenue — all with less manual work.
Turn One-Time Guests into Loyal Customers — Automatically
With built-in CRM and marketing tools, Oddle Reserve helps you build your customer base, re-engage lapsed diners, and grow repeat revenue — without extra platforms or manual work.
- Track & Understand Your Diners: Get a clear view of guest behavior, preferences, and ordering patterns to shape smarter decisions.
- Turn First-Time Diners Into Regulars: Run automated campaigns to re-engage past diners, reward loyal guests, and promote your best offers.
- Convert Delivery to Dine-in: Use tailored incentives to invite delivery customers back to your restaurant — and keep them coming.